Amygdalin is hydrolysed by two enzymes (amygdalin hydrolase and prunasin hydrolase) most proficiently in crushed, moistened kernels, leading to the formation of HCN and glucoseNot locating what you are looking for?Conserve potassium cyanide powder to acquire e-mail alerts and updates on your eBay Feed.Fires: Smoke inhalation over the burning of com